Mushroom edibles just became legal in Oregon, as regulators gave the state’s first license of psilocybin edibles to Spiritus Oregon.
With this first officialization of a company, we’ll likely see the psilocybin-containing chocolate business grow unmeasurably in the next few years for both therapeutic and recreational use. Unfortunately, it isn’t all good news.
When mentioning mushroom chocolates, typically, just like any edible product, these bars are produced in mass, and the fungi content becomes spread unevenly, making it pretty much impossible to know the dosage we are taking per square. Another issue is that growers often sift out lower-quality mushrooms to make these chocolates, reserving the better mushrooms for sale, or sometimes, the problem is present in the quality of the chocolate used.
We will teach you various techniques to avoid the issues mentioned previously and create gourmet chocolate using Lion’s Mane like a true chocolatier (but allow your imagination to run wild).